Sambar podi Recipe

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Flavourful  and aromatic Sambar masala powder.Sambar is the main dish of South Indian food.It is served as with rice and stir vegetables.

This masala powder is main ingredients of add to make a sambar.Then lot of sambar podi recipes in the website.But I prepare my home style preparation..

Sambar podi recipe

Preparation time -10min

Cooking time - 15 min

Serves - 1little jar

Ingredients

Coriander seeds - 1cup

Channa dal/door dal - 3/4 cup

Red chilly - 10 to 15

Cumin seeds/seeragam - 1/4 cup

Fenugreek /venthayam - 1/4 cup

Turmeric powder - 1tsp

Curry leaves - 5 springs

Method

Measure the ingredients and keep it ready.

Heat a pan until its hot and put it in low flame.

Add coriander seeds, red chillies and curry leaves roast just to feel the ingredients hot. Takes a minute. Transfer to a plate.

Add chana dal and cumin seeds.

Same, roast one minute just to heat the ingredients. Remove in the plate.

Add fenugreek and roast well until golden and fragrant.

Remove in plate and cool the ingredients completely.

Grind in a mixie with turmeric powder to a fine powder.

Give some time break in between to avoid over heating. Do not continue if the container is hot as it could spoil the mixie.

Also wipe the sides for even powdering.

Mix well properly and cool down the powder if warm, before storing in the airtight container.



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