Vazhaipoo vada

 

Vazhaipoo make different recipes.I would like to prepare vada.It is very tasty snacks.it is smoothy inside and crispy in outside.

Vazhaipoo Vada

Preparation time -2 hrs

Cooking time - 25 min

Serves - 12

Ingredients

Vazhaipoo cleaned  1 cup

Channa dal- 3/4 cup

Onion- 1 cup finely chopped 

Fennel seeds-1tsp

Rice flour-1 tsp

Ginger-1inch

Chilly powder– 1 tsp 

Curry leaves-1 spring

Coriander leaves - chopped finely

Salt- to taste

Oil - to fry 

Method

Clean vazhaipoo and chop it fine soak chanadal in water till immersing level for1hour at least.whileyou so other works,keep chopped Vazhaipoo  immersed in water and a tsp buttermilk just avoid bowrning. Drain water,then add Chana Dal and ginger in a mixer and grind it .

Drain water completely,just squeeze and remove excess water from vazhaipoo and just give a quick grind for vazhaipoo and add it together in mixing bowl.

in a mixing bowl: add vazhaipoo, Chana Dal,onion,curry leaves, fennel seeds,fennelseeds, chilly powder,rice flour and salt.Mix well to form a dough consistency.shape them into medium sized vadas.

while you shape the vadas, heat the oilput ita small pinch of dough raises immediately the oil is ready to prepare  vadas.Drops the vada oil and flip both the sides and cook till nicely browned and its crisp.Fry the vadais in medium flame.Drain the oil filter.

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